Classic Wok

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How to Order Korean BBQ Like a Pro

A Korean BBQ guide: what to look for, what to order, and how to make it at home.

23 Things You Do At A Bar That Annoy Bartenders

Check out this list of 23 things that all of us do that annoy the crap out of bartenders! Which one are you guilty of??

The 6 Meals You'll Eat When You're Drunk

20 Crazy Things You Didn’t Know About Pizza

Pizza is our savior. Pizza, our god. All hail the pizza.

The rules for tipping on takeout and delivery — and some other tips, too

Do you still tip 20 percent if you’re bringing your food home? Throw in a little extra for curbside pickup? Here are the etiquette commandments of COVID-era takeout and delivery.

Unsure on what to tip? Here are some guidelines for tipping

Tipping can be a toss up when it comes to who and how much you should give.

Do You Know How to Select the Best Wok for Your Kitchen?

Woks are one of the most common utensils in Chinese cooking, but how do you buy a good wok? Learn what you should look for.

Want to Make Great Flatbread at Home? Use a Wok

How to make Armenian lavash without a traditional clay oven.

I Hate Deep Frying. The Wok Changed My Mind.

Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.

Pacific Wok Caters ~ 50-500 We Can Do It!

Listen to Pacific Wok Caters ~ 50-500 We Can Do It! by pacificwok #np on #SoundCloud

Wok Skills 101: Stir-Frying Basics

Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason…

The Wok Mon Converts Your Home Burner Into a Wok Range. For Real.

A couple months ago I was approached by Glen Lee, an inventor who claimed to have an ingenious new device for cooking on a wok at home. If it works the way he promised it would, it's going to revolutionize home wok cooking in the same way that the Baking Steel revolutionized home pizza-making. I played around with it a lot, measuring, tinkering, and generally cooking up a storm. I'm happy to report that this thing solves a problem I've been trying to…

Memorize This Stir-Fry Formula

The fastest way to turn a head of cabbage into dinner.

Put down that takeout menu: stir-fry basics for home cooks

Stir-fry technique has many people intimidated. But if you can slice and stir, you can stir fry.

Onions add nutrients, flavor to the menu

Onions provide nutrients your body needs and add a wealth of flavor to your favorite recipes.